About Us
Paul Bazzini
Paul’s roots run deep in both New York City and the picturesque wine regions of Lombardy and Emilia-Romagna, where his passion for Italian food and wine first began.
With years of experience as a wine and specialty food importer, he has led some of the industry’s top wine and spirits retailers on exclusive tours through Northern Italy.
From discovering exceptional wines at their source to seamlessly arranging shipments of your favorites, Paul’s expertise ensures every moment of your journey is a celebration of remarkable flavors.
Justin Desiderio
Justin is a fourth-generation member of the natural food industry, carrying forward his family’s legacy of innovation. The DeBoles family founded a natural pasta company in 1932 in Greenwich Village, NYC, later pioneering organic and gluten-free pastas from their facility in Shreveport, LA—where his passion for pasta and fine Italian foods took root
His career spans the food and beverage industry, where he has launched and developed top natural and organic brands
A dedicated foodie, home chef, and wine enthusiast, his extensive travels through Italy deepened his love for his ancestral region, Emilia-Romagna.
At Postcards from Italy, we create exceptional food and wine experiences, offering insider access to renowned vineyards, artisanal producers, boutique luxury resorts and esteemed chefs. Every journey is designed to be seamless, immersive, and unforgettable.
With expertise spanning the wine industry, gourmet and organic foods, and luxury wine travel, our founders have built deep connections across Italy’s culinary and viticultural world. Their relationships with winemakers, chefs, and boutique hospitality experts, ensure each experience is authentic and thoughtfully curated, from exclusive tastings to stays in the most sought-after settings.
More than travel planners, we are storytellers and curators, dedicated to sharing Italy’s finest food, wine, and culture with travelers who seek extraordinary, tailor-made adventures to write home about.